BLACK IPA COM PIMENTA - MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: MACULELÊ CERVEJARIA
Batch Size: 19.81 galStyle: Black IPA (21B)
Boil Size: 24.66 galStyle Guide: BJCP 2015
Color: 41.8 SRMEquipment: Confraria
Bitterness: 76.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
22 lbs 0.74 oz Viking Pilsner Malt (2.0 SRM) Grain 2
3 lbs 4.91 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 3
3 lbs 4.91 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
3.53 oz Simcoe [13.0%] - Boil 60 min Hops 5
3.53 oz Simcoe [13.0%] - Boil 30 min Hops 6
3.53 oz Cascade [5.5%] - Boil 10 min Hops 7
10.00 g Chili Powder (Boil 5 min) Misc 8
3.53 oz Citra [12.0%] - Steep 5 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11
3.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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