BLACK IPA COM PIMENTA - MACULELÊ - Recipe

BLACK IPA COM PIMENTA - MACULELÊ

Brewer: MACULELÊ CERVEJARIA
Batch Size: 19.81 gal	Style: Black IPA (21B)
Boil Size: 24.66 gal	Style Guide: BJCP 2015
Color: 41.8 SRM	Equipment: Confraria
Bitterness: 76.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	1
22 lbs 0.74 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
3 lbs 4.91 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	3
3 lbs 4.91 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	4
3.53 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
3.53 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
3.53 oz	Cascade [5.5%] - Boil 10 min	Hops	7
10.00 g	Chili Powder (Boil 5 min)	Misc	8
3.53 oz	Citra [12.0%] - Steep 5 min	Hops	9
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	11
3.53 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	12