HOP LAGER MACULELÊ FEIJOADA

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 21.13 galStyle: International Pale Lager ( 2A)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Confraria
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
1.76 oz Amarillo [9.2%] - Boil 60 min Hops 2
1.76 oz Amarillo [9.2%] - Boil 20 min Hops 3
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 4
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 5

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