BELGIAN BLOND ALE MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: MACULELÊ CERVEJARIA
Batch Size: 21.13 galStyle: Belgian Blond Ale (25A)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Confraria
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
13 lbs 3.64 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
250.00 g Lemon Grass (Boil 20 min) Misc 7
320.00 g Ginger Root (Boil 20 min) Misc 8
1.76 oz Saaz [3.8%] - Boil 15 min Hops 9
2 lbs 3.27 oz Cane (Beet) Sugar [Boil for 5 min] [Boil] (0.0 SRM) Sugar 10
4.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

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