SESSION IPA COM TAMARINDO

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: MACULELE CERVEJARIA
Batch Size: 21.13 galStyle: Specialty IPA (21B)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Confraria
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
48 lbs 8.03 oz Viking Pilsner Malt (2.0 SRM) Grain 1
6 lbs 9.82 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
3.53 oz Citra [12.0%] - Boil 60 min Hops 3
3.53 oz Citra [12.0%] - Boil 20 min Hops 4
2.00 kg Tamarindo - extrato (Boil 20 min) Misc 5
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
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