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SESSION IPA COM TAMARINDO 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: MACULELE CERVEJARIA | |
| Batch Size: 21.13 gal | Style: Specialty IPA (21B) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Confraria |
| Bitterness: 54.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48 lbs 8.03 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 3.53 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Citra [12.0%] - Boil 20 min | Hops | 4 |
| 2.00 kg | Tamarindo - extrato (Boil 20 min) | Misc | 5 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |