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WHITE IPA MACULELÊ FESTA DO PORCO 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: MACULELÊ | |
| Batch Size: 21.13 gal | Style: White IPA (21B) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Confraria |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Chateau Wheat Malt (Trigo) (2.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3.53 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Amarillo [9.2%] - Boil 20 min | Hops | 5 |
| 100.00 g | Coentro em semente (Boil 5 min) | Misc | 6 |
| 250.00 g | Limao Siciliano (Casca) (Boil 5 min) | Misc | 7 |
| 5.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |
| 5.29 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 9 |