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NE IPA 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Maculelê | |
| Batch Size: 21.13 gal | Style: Specialty IPA (21B) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Confraria |
| Bitterness: 68.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 3 |
| 3.53 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 3.53 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1 lbs 8.69 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |
| 1 lbs 1.64 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 9 |