NE IPA

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Maculelê
Batch Size: 21.13 galStyle: Specialty IPA (21B)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Confraria
Bitterness: 68.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 4.91 oz Viking Pale Ale Malt (3.0 SRM) Grain 3
3.53 oz Citra [12.0%] - Boil 60 min Hops 4
3.53 oz Citra [12.0%] - Boil 20 min Hops 5
3.53 oz Citra [12.0%] - Boil 10 min Hops 6
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1 lbs 8.69 oz Citra [12.0%] - Dry Hop 5 days Hops 8
1 lbs 1.64 oz Amarillo [9.2%] - Dry Hop 5 days Hops 9

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