APA HORTELÃ MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: MACULELÊ
Batch Size: 21.13 galStyle: American Pale Ale (18B)
Boil Size: 26.47 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Confraria
Bitterness: 44.3 IBUsBoil Time: 70 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Casca de Arroz (0.0 SRM) Adjunct 1
33 lbs 1.11 oz Viking Pilsner Malt (2.0 SRM) Grain 2
15 lbs 6.92 oz Viking Pale Ale Malt (3.0 SRM) Grain 3
2 lbs 3.27 oz Viking Red Ale Malt (40.6 SRM) Grain 4
1.76 oz Polaris [21.0%] - Boil 60 min Hops 5
4.00 items Hortelã (Boil 20 min) Misc 6
1.76 oz Polaris [21.0%] - Boil 10 min Hops 7
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.53 oz Polaris [21.0%] - Dry Hop 5 days Hops 9
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10

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