BeerSmith™ Recipes and Web Editor
WITBIER COM MARACUJA MACULELÊ 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: MACULELÊ | |
| Batch Size: 21.13 gal | Style: Witbier (24A) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Confraria |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 24 lbs 4.01 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.76 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Saaz [3.8%] - Boil 20 min | Hops | 5 |
| 200.00 g | Casca de Laranja (Boil 5 min) | Misc | 6 |
| 50.00 g | Semente de Coentro (Boil 5 min) | Misc | 7 |
| 5.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |
| 8.00 kg | Polpa de Maracujá (Primary 3 days) | Misc | 9 |