WITBIER COM MARACUJA MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: MACULELÊ
Batch Size: 21.13 galStyle: Witbier (24A)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Confraria
Bitterness: 9.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Viking Pilsner Malt (2.0 SRM) Grain 1
24 lbs 4.01 oz Wheat, Flaked (1.6 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
1.76 oz Saaz [3.8%] - Boil 60 min Hops 4
1.76 oz Saaz [3.8%] - Boil 20 min Hops 5
200.00 g Casca de Laranja (Boil 5 min) Misc 6
50.00 g Semente de Coentro (Boil 5 min) Misc 7
5 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8
8.00 kg Polpa de Maracujá (Primary 3 days) Misc 9
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