SESSION IPA MACULELE NIVER VITORIO

All Grain Recipe

Submitted By: tuliofa (Shared)
Members can download and share recipes

Brewer: Tulio e Vitorio
Batch Size: 21.13 galStyle: American Amber Ale ( 6B)
Boil Size: 26.03 galStyle Guide: BJCP 1999
Color: 4.0 SRMEquipment: Confraria
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
46 lbs 4.75 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
2.12 oz Citra [12.0%] - Boil 60 min Hops 3
2.12 oz Citra [12.0%] - Boil 20 min Hops 4
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
13.40 oz Citra [12.0%] - Dry Hop 5 days Hops 6
x
This website is using cookies. More info. That's Fine