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SESSION IPA MACULELE NIVER VITORIO 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio e Vitorio | |
| Batch Size: 21.13 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 26.03 gal | Style Guide: BJCP 1999 |
| Color: 4.0 SRM | Equipment: Confraria |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 46 lbs 4.75 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 2.12 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 2.12 oz | Citra [12.0%] - Boil 20 min | Hops | 4 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 13.40 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 6 |