RED IPA MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 21.13 galStyle: Red IPA (21B)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Confraria
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz Viking Pilsner Malt (2.0 SRM) Grain 1
11 lbs 0.37 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
6 lbs 9.82 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 3
8.82 oz Viking Pearled Black Malt (558.4 SRM) Grain 4
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.76 oz Chinook [13.0%] - Boil 30 min Hops 6
3.00 items Beterraba (Boil 30 min) Misc 7
1.76 oz Chinook [13.0%] - Boil 10 min Hops 8
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
9.17 oz Citra [12.0%] - Dry Hop 5 days Hops 10

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