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BERLINER WEISSE MACULELÊ NIVER VITORIO 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio e Vitorio | |
| Batch Size: 21.13 gal | Style: Berliner Weisse (23A) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Confraria |
| Bitterness: 7.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Viking Wheat Malt (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | (pt) CHÂTEAU ACID (4.8 SRM) | Grain | 3 |
| 0.53 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 4.0 pkgs | Red Star Ale (Red Star #-) | Yeast | 5 |
| 8.00 kg | Fruta a escolher (Primary 5 days) | Misc | 6 |
| 20.0 pkgs | Yakult ( #) | Yeast | 7 |