SESSION IPA FEIJOADA VITORIO

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 21.13 galStyle: Specialty IPA (21B)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Confraria
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs 11.30 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1.76 oz Amarillo [9.2%] - Boil 60 min Hops 2
1.76 oz Amarillo [9.2%] - Boil 20 min Hops 3
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 5
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