IMPERIAL STOUT MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 19.81 galStyle: Imperial Stout (20C)
Boil Size: 25.98 galStyle Guide: BJCP 2015
Color: 54.1 SRMEquipment: Confraria
Bitterness: 65.6 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
25 lbs 5.65 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
5 lbs 8.18 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Caraaroma (130.0 SRM) Grain 4
2 lbs 3.27 oz Carafa III (525.0 SRM) Grain 5
2 lbs 3.27 oz Chocolate Malt (350.0 SRM) Grain 6
2 lbs 3.27 oz Viking Black Malt (710.7 SRM) Grain 7
2 lbs 3.27 oz Viking Caramel 50 (25.4 SRM) Grain 8
2 lbs 3.27 oz Extra Light Dry Extract [Boil] (1.8 SRM) Dry Extract 9
7.05 oz Magnum [12.0%] - Boil 90 min Hops 10
750.00 g Coco Queimado Ralado (Boil 30 min) Misc 11
8.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
10.58 oz EXPERIMENTAL 472 [8.7%] - Dry Hop 5 days Hops 13

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