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SESSION IPA COM TAMARINDO ENCONTRO CERVEJEIRO 2019 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Confraria | |
| Batch Size: 21.13 gal | Style: Specialty IPA (21B) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Confraria |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs 11.30 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 5.29 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 3.53 oz | Amarillo [9.2%] - Boil 20 min | Hops | 3 |
| 2.00 kg | Polpa Tamarindo (Boil 20 min) | Misc | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 kg | Polpa Tamarindo (Primary 5 days) | Misc | 7 |
| 7.05 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |