SESSION IPA COM TAMARINDO ENCONTRO CERVEJEIRO 2019

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Confraria
Batch Size: 21.13 galStyle: Specialty IPA (21B)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Confraria
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs 11.30 oz Viking Pilsner Malt (2.0 SRM) Grain 1
5.29 oz Cascade [5.5%] - Boil 60 min Hops 2
3.53 oz Amarillo [9.2%] - Boil 20 min Hops 3
2.00 kg Polpa Tamarindo (Boil 20 min) Misc 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 kg Polpa Tamarindo (Primary 5 days) Misc 7
7.05 oz Citra [12.0%] - Dry Hop 5 days Hops 8

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