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AMERICAN IPA CASCADE 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio/Vitorio | |
| Batch Size: 19.81 gal | Style: American IPA (21A) |
| Boil Size: 24.66 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Confraria |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs 11.30 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 7.05 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 3.53 oz | Cascade [5.5%] - Boil 20 min | Hops | 3 |
| 5.29 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
| 5.29 oz | Cascade [5.5%] - Steep 0 min | Hops | 5 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 14.11 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 7 |