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HOP LAGER MACULELÊ 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio | |
| Batch Size: 19.81 gal | Style: American Lager ( 1B) |
| Boil Size: 24.66 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Panelas Maculelê |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Casca de arroz (0.0 SRM) | Adjunct | 1 |
| 46 lbs 4.75 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 1.76 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Amarillo [9.2%] - Boil 20 min | Hops | 4 |
| 1.76 oz | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
| 9.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |
| 5.29 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |