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Acerva SE Smoked APA 
All Grain Recipe
Submitted By: julianomeira (Shared)Members can download and share recipes
| Batch Size: 5.20 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Brewbeer 20 |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 15.87 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 3 |
| 0.88 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.49 oz | Willamette [5.5%] - Boil 10 min | Hops | 5 |
| 0.49 oz | Simcoe [13.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 7 |