BeerSmith™ Recipes and Web Editor
Acerva SE IPA Medusa 
All Grain Recipe
Submitted By: julianomeira (Shared)Members can download and share recipes
| Batch Size: 5.20 gal | Style: American IPA (21A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Brewbeer 20 |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 12.35 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 0.99 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Medusa [4.8%] - Boil 10 min | Hops | 4 |
| 1.98 oz | Medusa [4.8%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |
| 1.00 oz | Medusa [4.8%] - Dry Hop 5 days | Hops | 7 |