Acerva SE BlackIPA

All Grain Recipe

Submitted By: julianomeira (Shared)
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Batch Size: 5.20 galStyle: Black IPA (21B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 27.5 SRMEquipment: Brewbeer 20
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 2.70 oz Caramunich Malt (56.0 SRM) Grain 2
5.29 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 3
3.53 oz Chocolate Malt [Steep] (450.0 SRM) Grain 4
5.29 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
0.78 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.95 oz Chinook [13.0%] - Boil 20 min Hops 7
0.56 oz Centennial [10.0%] - Boil 20 min Hops 8
1.55 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 10

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