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Acerva SE Belgian Wit 
All Grain Recipe
Submitted By: julianomeira (Shared)Members can download and share recipes
| Batch Size: 5.20 gal | Style: Witbier (24A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Brewbeer 20 |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 1.38 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 15.87 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 8.11 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.53 oz | Hallertau [4.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 2.00 g | Black pepper (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 10 |