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Contain.Beer - Schwartzbier (CArlos) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 34.4 SRM | Equipment: Kit 20L |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Rampa única |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 11.71 oz | Pilsen Granomalt (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Viking Munich Malt Light (7.6 SRM) | Grain | 2 |
| 7.05 oz | Viking Black Malt (761.4 SRM) | Grain | 3 |
| 7.05 oz | Viking Caramel 400 (203.0 SRM) | Grain | 4 |
| 7.05 oz | Viking Chocolate Light Malt (203.0 SRM) | Grain | 5 |
| 0.71 oz | Perle [7.0%] - Boil 35 min | Hops | 6 |
| 1.06 oz | Perle [7.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 8 |