[Petitcu][Old] Triple Bouc

All Grain Recipe

Submitted By: Petitcuen (Shared)
Members can download and share recipes

Brewer: Petitcu
Batch Size: 6.08 galStyle: Belgian Tripel (26C)
Boil Size: 9.52 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 48.0 IBUsBoil Time: 90 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Three Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 ml Lactic Acid (Mash 60 min) Misc 1
15 lbs 15.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.82 oz Aromatic Malt (26.0 SRM) Grain 4
5.29 oz Oats, Flaked (1.0 SRM) Grain 5
3.53 oz Corn, Flaked (1.3 SRM) Grain 6
1.06 oz Centennial [10.0%] - Boil 90 min Hops 7
1 lbs 1.64 oz Candi Sugar, Clear [Boil for 90 min] (0.5 SRM) Sugar 8
0.53 oz Centennial [10.0%] - Boil 60 min Hops 9
70.00 g Orange Peel, Bitter (Boil 15 min) Misc 10
2.50 g Coriander Seed (Boil 15 min) Misc 11
0.35 oz Amarillo [9.2%] - Boil 15 min Hops 12
0.35 oz Styrian Goldings [5.4%] - Boil 15 min Hops 13
2.50 g Coriander Seed (Boil 5 min) Misc 14
0.35 oz Amarillo [9.2%] - Boil 5 min Hops 15
0.35 oz Styrian Goldings [5.4%] - Boil 5 min Hops 16
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine