Monster Tripel_Final_2

Batch Size: 2.50 gal	Style: Belgian Tripel (18C)
Boil Size: 3.88 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 37.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Three Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 13.00 oz	Pilsner (Muntons) (1.7 SRM)	Grain	1
1 lbs 13.00 oz	Pale Malt (Muntons) (3.0 SRM)	Grain	2
5.62 oz	Cara-Pils/Dextrine (2.5 SRM)	Grain	3
1.81 oz	Rye Malt (4.7 SRM)	Grain	4
1.00 oz	Saaz [3.2%] - Boil 60 min	Hops	5
0.50 oz	Tettnang [3.0%] - Boil 60 min	Hops	6
0.13 tsp	Irish Moss (Boil 10 min)	Misc	7
0.40 oz	Kohatu [6.5%] - Boil 10 min	Hops	8
1.10 g	Wyeast Beer Nutrient Blend (Boil 10 min)	Misc	9
0.62 oz	Citra [13.5%] - Boil 1 min	Hops	10
0.25 oz	Galaxy [14.0%] - Steep 30 min	Hops	11
1.0 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	12

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