Monster Tripel_Final_2

All Grain Recipe

Submitted By: losman26 (Shared)
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Batch Size: 2.50 galStyle: Belgian Tripel (18C)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 13.00 oz Pilsner (Muntons) (1.7 SRM) Grain 1
1 lbs 13.00 oz Pale Malt (Muntons) (3.0 SRM) Grain 2
5.62 oz Cara-Pils/Dextrine (2.5 SRM) Grain 3
1.81 oz Rye Malt (4.7 SRM) Grain 4
1.00 oz Saaz [3.2%] - Boil 60 min Hops 5
0.50 oz Tettnang [3.0%] - Boil 60 min Hops 6
0.13 tsp Irish Moss (Boil 10 min) Misc 7
0.40 oz Kohatu [6.5%] - Boil 10 min Hops 8
1.10 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 9
0.62 oz Citra [13.5%] - Boil 1 min Hops 10
0.25 oz Galaxy [14.0%] - Steep 30 min Hops 11
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 12

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