BCS 5 gallon

All Grain Recipe

Submitted By: justforrazors (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 57.9 SRMEquipment: My Equipment
Bitterness: 56.8 IBUsBoil Time: 90 min
Est OG: 1.128 (29.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 14.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.35 oz Nugget [13.0%] - Boil 90 min Hops 7
0.90 oz Willamette [5.5%] - Boil 30 min Hops 8
0.90 oz Willamette [5.5%] - Boil 15 min Hops 9
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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