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Contain.Beer - Hoppy Lager (CArlos) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: American Lager ( 1B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Kit 20L |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsen Granomalt (2.0 SRM) | Grain | 1 |
| 7.05 oz | Viking Vienna Malt (4.3 SRM) | Grain | 2 |
| 3.53 oz | Viking Munich Malt Light (7.6 SRM) | Grain | 3 |
| 1.06 oz | Chinook [12.0%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 5 |
| 2.47 oz | Chinook [12.0%] - Dry Hop 4 days | Hops | 6 |
| 1.76 oz | Galaxy [15.1%] - Dry Hop 4 days | Hops | 7 |