ESB (reference)

All Grain Recipe

Submitted By: AgingHopster (Shared)
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Brewer: Papa Smurf
Batch Size: 6.00 galStyle: Strong Bitter (11C)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: My Equipment (11 Gallon)
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.25 oz East Kent Goldings (EKG) [5.0%] - Steep 0 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

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