Gourd Porter 
All Grain Recipe
Submitted By: sgerlach (Shared)
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| Brewer: Scott | |
| Batch Size: 6.00 gal | Style: Robust Porter (12B) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: ScottyCo Pot (9 Gal/34 L) and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Pumpkin Meat (3.0 SRM) |
Adjunct |
1 |
| 10 lbs 4.76 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.49 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 5.49 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 10.75 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 7.16 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.50 oz |
Goldings, East Kent [4.9%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Goldings, East Kent [4.9%] - Boil 30 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.25 oz |
Goldings, East Kent [4.9%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
ph at HLT heat = 4.6; added 3 tsp of burton salts to increase
added 2 tsp of baking soda to raise ph. WHOA! too much, in the 6 range now… :( well see what happens
stirring mash every 15 minutes
30 minute mash @ 5.8ph :)
mash temp at 151 with 10 minuets left
lauter ph @ 5.0
running off 1 qt every 2 minutesish to gather 6.5 gallons
16.2 brix first ruunings - 1.065
15 brix mid lauter - 1.060
Lauter in 50 minutes. Added about .75 gallon of fresh water to get pre-boil to 1.047
14.6 brix OG - 1.058
Collected 5 gallons
This Recipe Has Not Been Rated
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