Mad Mike's IPA (2.4)
All Grain Recipe
Submitted By: Mike63 (Shared)
Members can download and share recipes
Brewer: Mossy Stone Breweries | |
Batch Size: 5.50 gal | Style: Belgian IPA (21B) |
Boil Size: 5.86 gal | Style Guide: BJCP 2015 |
Color: 8.5 SRM | Equipment: Mossy Stone Breweries - RoboBrew V3 |
Bitterness: 51.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Mossy Stone Robobrew Ale; 2 Step Temperature Mash and Sparge Full Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Mossy Stone Ale, Two Stage (3 Day Dry Hop) |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
London Ontario Water |
Water |
1 |
0.30 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4 lbs 8.00 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
3 |
4 lbs 8.00 oz |
Pale Malt (6 Row) Canada (2.0 SRM) |
Grain |
4 |
12.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
5 |
12.00 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
8.00 oz |
Crystal 60, 2-Row, (Breiss) (60.0 SRM) |
Grain |
7 |
8.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
8 |
8.00 oz |
Wheat Malt (OiO) (2.0 SRM) |
Grain |
9 |
0.75 oz |
Simcoe [13.0%] - First Wort |
Hops |
10 |
0.50 oz |
Chinook [11.6%] - Boil 30 min |
Hops |
11 |
1.50 oz |
Cascade [7.8%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
Abbey IV Ale Yeast (White Labs #WLP540) |
Yeast |
13 |
1.50 oz |
Cascade [7.8%] - Dry Hop 3 days |
Hops |
14 |
1.50 oz |
Citra [13.3%] - Dry Hop 3 days |
Hops |
15 |
0.50 oz |
Amarillo [7.8%] - Dry Hop 3 days |
Hops |
16 |
0.50 oz |
Chinook [11.6%] - Dry Hop 3 days |
Hops |
17 |
Taste Notes
Changed from special B to Crystal Malt 60L
Added melandoinin for a bit of body
Did first wort hops with less simcoe @ 75 minNotes
STARTER
800ml starter (started 6days earler with stir plate and light DME), double size 3 days to go to 1600ml
MASH
Mash In @ 148f
No Protien rest
148f for 40 min, 6 min rise to 156f for 40 min
Rais temp to 172f for 10 min and Mash Out
Added 10l of hot liquor water for sparge @ 180f
BOIL
Boil lid off
Did first wort hops with less simcoe @ 75 min
Normal 30 min hop add
Boil lid on, pump on
Cooled to 170 and added whirpool hops for 20 min with pump
COOL DOWN
FERMENTATION
add O2 to wort, pre-yeast addition
Flood carbouy with CO2 to protect wort from infection after yeast addition
Wrap with towel
4 Days in Primary
10 Days in Secondary
Transfer to keg and Dry hop in keg for 3 days
Filter and force carbonate at 20psi for 7 days - charging 1 x/day @ 45f
This Recipe Has Not Been Rated