Hekkans Konrad's Stout (LERVIG)

All Grain Recipe

Submitted By: ketiljo (Shared)
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Brewer: Kjetil Knutsen
Batch Size: 10.57 galStyle: Imperial stout ( 9C)
Boil Size: 13.86 galStyle Guide: FAD├śL 2007
Color: 60.4 SRMEquipment: BB60
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage 21-23 grader
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 g Calsiumklorid CaCl2 (Mash 60 min) Misc 1
2 lbs 14.52 oz Flaked Oats (1.0 SRM) Adjunct 2
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 12.22 oz Chocolate (350.0 SRM) Grain 4
1 lbs 6.80 oz Caraaroma (130.0 SRM) Grain 5
1 lbs 6.80 oz Roasted Barley (450.0 SRM) Grain 6
1 lbs 6.07 oz Cara GOLD (61.0 SRM) Grain 7
1 lbs 1.64 oz Caramunich III (71.0 SRM) Grain 8
1 lbs 1.64 oz Carapils (2.5 SRM) Grain 9
0.88 oz Saaz [3.8%] - First Wort Hops 10
2 lbs 12.09 oz Candi Sugar, Dark (275.0 SRM) Sugar 11
3.88 oz Perle [8.0%] - Boil 60 min Hops 12
1.23 oz Perle [8.0%] - Boil 20 min Hops 13
1.23 oz Simcoe [13.0%] - Boil 10 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Taste Notes

Justert ned da 50L ble litt mye i en BB60, bør ikke gå over 40L max 45 L
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