Munich Helles

All Grain Recipe

Submitted By: mmilne (Shared)
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Brewer: Mike & Travis
Batch Size: 12.00 galStyle: Munich Helles (4A)
Boil Size: 14.28 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Mike's Keggle and Travis' 15 gal Blichman MLT
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
10.00 oz Victory Malt (25.0 SRM) Grain 3
3.00 oz Hallertauer [3.6%] - First Wort Hops 4
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 5
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6

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