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Munich Helles 
All Grain Recipe
Submitted By: mmilne (Shared)Members can download and share recipes
| Brewer: Mike & Travis | |
| Batch Size: 12.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 14.30 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Mike's Keggle and Travis' 15 gal Blichman MLT |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 10.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer [3.6%] - First Wort | Hops | 4 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 5 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |