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20190813. 39. SMSH Loral 
All Grain Recipe
Submitted By: bartekstaniszewski (Shared)Members can download and share recipes
| Brewer: 314wo.pl | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: _Bartek |
| Bitterness: 45.8 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 0.53 oz | Loral [23.2%] - Boil 60 min | Hops | 2 |
| 1.06 items | Chłodnica (Boil 10 min) | Misc | 3 |
| 0.47 oz | Loral [23.2%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |