20190813. 39. SMSH Loral

All Grain Recipe

Submitted By: bartekstaniszewski (Shared)
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Brewer: 314wo.pl
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: _Bartek
Bitterness: 45.8 IBUsBoil Time: 70 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
0.53 oz Loral [23.2%] - Boil 60 min Hops 2
1.06 Chłodnica (Boil 10 min) Misc 3
0.47 oz Loral [23.2%] - Boil 5 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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