Ingredients
Amount |
Name |
Type |
# |
8.45 gal |
Saison Water |
Water |
1 |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
13.30 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
12.39 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
0.99 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
0.33 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
10 |