Mild Madeleine Saison

All Grain Recipe

Submitted By: caiooliveira (Shared)
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Brewer: Miguelito and Caio
Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: ROBOBREW Filbert
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Mike's Saison Mash
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Saison Water Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
13.30 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
12.39 oz Victory Malt (25.0 SRM) Grain 7
0.99 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.33 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 9
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10

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