FF Draft IPA 
All Grain Recipe
Submitted By: Jploium0215 (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Mash & Boil |
| Bitterness: 71.7 IBUs | Boil Time: 35 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.75 g |
Brewtan-B (Mash 60 min) |
Misc |
3 |
| 14 lbs |
Washougal Thunder 2 row (MIC) (2.6 SRM) |
Grain |
4 |
| 8.00 oz |
Dextrapils (Great Western) (3.0 SRM) |
Grain |
5 |
| 2.75 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
6 |
| 1.50 ml |
Lactic Acid (Sparge 60 min) |
Misc |
7 |
| 4.00 ml |
2018 YVH CTZ Hop Extract [56.3%] (CO2 Extract) - First Wort |
Hops |
8 |
| 10.88 oz |
Corn Sugar (Dextrose) [Boil for 35 min] [Boil] (0.0 SRM) |
Sugar |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.50 g |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.50 oz |
2018 YCH Amarillo [8.5%] - Boil 5 min |
Hops |
12 |
| 1.50 oz |
2018 YCH Citra [13.5%] - Boil 5 min |
Hops |
13 |
| 0.50 oz |
2019 YVH Galaxy [15.4%] - Boil 5 min |
Hops |
14 |
| 1.50 oz |
2018 YCH Amarillo [8.5%] - Steep 10 min |
Hops |
15 |
| 1.50 oz |
2018 YCH Citra [13.5%] - Steep 10 min |
Hops |
16 |
| 0.50 oz |
2019 YVH Galaxy [15.4%] - Steep 10 min |
Hops |
17 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 1.50 oz |
2019 YVH Galaxy [15.4%] - Dry Hop 3 days |
Hops |
19 |
| 1.00 oz |
2017 YCH Cryo Citra [24.4%] - Dry Hop 3 days |
Hops |
20 |
| 1.00 oz |
2018 YCH Amarillo [8.5%] - Dry Hop 3 days |
Hops |
21 |
| 1.00 oz |
2018 YCH Citra [13.5%] - Dry Hop 3 days |
Hops |
22 |
Notes
Mash PH was 5.52 after 20 minutes. Added 1.5ML lactic cid to bring down to 5.37 after 30 minutes of mash, turned on recirc at the same time. After 45 minutes mashing temperature was raised to 168F over 15 minutes. Sparged with 2.5 gallons 168F water. Preliminary preboil gravity was 1.053 taken immediately after sparging. Second preboil reading taken at 200F, 1.051. Preboil PH 5.42. Added 11oz corn sugar. Added ~4ML CTZ hop extract at 200F. Immersion chiller added at 15 minute mark. Boiled per recipe, then whirlpooled thorugh pump for 5 minutes immediatly following flameout. After 5 minutes turne don immersion chiller untol wort reached 190f, then turned off and added whirlpool hops for 10 minutes. After 10 minutes wort had reached 180F. Continued chilling to 66F, then let whirlpool stop for 10 minutes before transferring. Transferred 5.5 gallons into Genesis fermenter and placed in fermentation chamber set to 66f. Spinkled 2 packaged US-05 onto wort surface. Let ferment at 66f for 3 days, then free raised to 70F over 2 more days. Pulled from fermentation chamber day 5 and placed in basement with ambient 66-68f temperatures. Added dry hops on day 11. Left DH in for 3 days and moved to refrigerator, hooked to keg at ~3PSI for cold crashing. Rested 3 days, then closed transferred to keg (8/8).This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor