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36 - Hefty Weizen 
All Grain Recipe
Submitted By: ragnsep (Shared)Members can download and share recipes
| Brewer: JP | |
| Batch Size: 11.25 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Cloak and Stagger - 10gal |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 3.55 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 15.76 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 7 lbs 0.60 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 2 lbs 2.13 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 4 |
| 2.51 oz | Hallertauer Hersbrucker [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |