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Jole brown 1 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper/Torkjel | |
| Batch Size: 211.34 gal | Style: British Brown Ale (13B) |
| Boil Size: 185.47 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Ego Brygghus |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 385 lbs 12.94 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 71 lbs 0.53 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 44 lbs 8.24 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 33 lbs 5.04 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 3 lbs 0.15 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1 lbs 4.64 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
| 1 lbs 3.47 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Espe kveik ( #) | Yeast | 8 |