Gofa 2

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper/Torkjel
Batch Size: 211.34 galStyle: Baltic Porter ( 9C)
Boil Size: 185.47 galStyle Guide: BJCP 2015
Color: 45.8 SRMEquipment: Ego Brygghus
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
408 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
45 lbs 6.79 oz Wheat Malt, Ger (2.0 SRM) Grain 2
36 lbs 5.43 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
25 lbs 12.09 oz Smoked Malt (9.0 SRM) Grain 4
22 lbs 11.39 oz Chocolate Malt (450.0 SRM) Grain 5
22 lbs 11.39 oz Oats, Flaked (1.0 SRM) Grain 6
22 lbs 11.39 oz Special B Malt (180.0 SRM) Grain 7
2 lbs 8.21 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1 lbs 8.13 oz Fuggles [4.5%] - Boil 30 min Hops 9
12.06 oz Fuggles [4.5%] - Boil 10 min Hops 10

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