Chocolate Jitterz Extract

Extract Recipe

Submitted By: smoorenc (Shared)
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Brewer: Michael Lilley
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.019 (4.7° P)
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 2.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Colorado Pale (2.9 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Caraaroma (130.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
7.04 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Tettnang [4.8%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.8%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Liberty [5.4%] - Steep 5 min Hops 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12

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