Chocolate jitterz All Grain_org

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 9.02 galStyle Guide: BJCP 2008
Color: 29.9 SRMEquipment: Scott's All Grain
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Caraaroma (130.0 SRM) Grain 4
7.04 oz Carafa III (525.0 SRM) Grain 5
7.04 oz Chocolate Malt (350.0 SRM) Grain 6
1.02 oz Tettnang [4.5%] - Boil 90 min Hops 7
1.02 oz Tettnang [4.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 lbs Lactose Milk Sugar (Boil 15 min) Misc 10
1.00 mg Immersion Chiller (Boil 15 min) Misc 11
1.00 mg Servomyces Capsule (Boil 10 min) Misc 12
0.25 oz Liberty [4.3%] - Boil 5 min Hops 13
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14
8.00 oz Chocolate Nibs (Secondary 2 weeks) Misc 15
1.00 mg Vanilla Bean (Secondary 2 weeks) Misc 16
24.00 oz Coffee (Bottling 1 hours) Misc 17

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