Chocolate jitterz All Grain_org

Brewer: Scott Moore
Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 9.02 gal	Style Guide: BJCP 2008
Color: 29.9 SRM	Equipment: Scott's All Grain
Bitterness: 20.1 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.5° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	3
12.00 oz	Caraaroma (130.0 SRM)	Grain	4
7.04 oz	Carafa III (525.0 SRM)	Grain	5
7.04 oz	Chocolate Malt (350.0 SRM)	Grain	6
1.02 oz	Tettnang [4.5%] - Boil 90 min	Hops	7
1.02 oz	Tettnang [4.5%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.75 lbs	Lactose Milk Sugar (Boil 15 min)	Misc	10
1.00 mg	Immersion Chiller (Boil 15 min)	Misc	11
1.00 mg	Servomyces Capsule (Boil 10 min)	Misc	12
0.25 oz	Liberty [4.3%] - Boil 5 min	Hops	13
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	14
8.00 oz	Chocolate Nibs (Secondary 2 weeks)	Misc	15
1.00 mg	Vanilla Bean (Secondary 2 weeks)	Misc	16
24.00 oz	Coffee (Bottling 1 hours)	Misc	17

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