Gofa

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper/Torkjel
Batch Size: 11.89 galStyle: Baltic Porter ( 9C)
Boil Size: 14.91 galStyle Guide: BJCP 2015
Color: 46.0 SRMEquipment: Braumeister 50L vidtskue brygghus
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 12.11 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 8.46 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 0.37 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
1 lbs 6.94 oz Smoked Malt (9.0 SRM) Grain 4
1 lbs 4.23 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 4.23 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 4.23 oz Special B Malt (180.0 SRM) Grain 7
0.71 oz Chinook [13.0%] - Boil 60 min Hops 8
0.71 oz Chinook [13.0%] - Boil 30 min Hops 9
0.71 oz Cascade [5.5%] - Boil 15 min Hops 10
1.76 oz Cascade [5.5%] - Boil 0 min Hops 11

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