Gofa

Brewer: Kasper/Torkjel
Batch Size: 11.89 gal	Style: Baltic Porter ( 9C)
Boil Size: 14.91 gal	Style Guide: BJCP 2015
Color: 46.0 SRM	Equipment: Braumeister 50L vidtskue brygghus
Bitterness: 25.0 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.023 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 12.11 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 8.46 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
2 lbs 0.37 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	3
1 lbs 6.94 oz	Smoked Malt (9.0 SRM)	Grain	4
1 lbs 4.23 oz	Chocolate Malt (450.0 SRM)	Grain	5
1 lbs 4.23 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 4.23 oz	Special B Malt (180.0 SRM)	Grain	7
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.71 oz	Chinook [13.0%] - Boil 30 min	Hops	9
0.71 oz	Cascade [5.5%] - Boil 15 min	Hops	10
1.76 oz	Cascade [5.5%] - Boil 0 min	Hops	11

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