BCS Clone- all grain (1 ratings)

All Grain Recipe

Submitted By: justforrazors (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 59.0 SRMEquipment: My Equipment
Bitterness: 56.8 IBUsBoil Time: 90 min
Est OG: 1.128 (29.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 14.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.50 oz Nugget [13.0%] - Boil 90 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 oz Willamette [5.5%] - Boil 15 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Beer Bourbon County Stout O.G. 30.0 (Plato) F.G. 10.5 (Plato) % Abv 12.0 %Abw 9.0 IBUs 60 Color 100 Carbs. 45 Cal/12oz 415 Hops UK Styrian Malts 2-Row, Munich, Chocolate, C-60, Roast Barley, DB Black FYI... 30 Plato = 1.129 SG, 10.5 = 1.042

Ratings

recipe help

by ThePresidentWashington

may you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?

thanks

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