All Grain Recipe
Submitted By: justforrazors (Shared)
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| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2008 |
| Color: 59.0 SRM | Equipment: My Equipment |
| Bitterness: 56.8 IBUs | Boil Time: 90 min |
| Est OG: 1.128 (29.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 14.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1.50 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 2.3 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Beer Bourbon County Stout
O.G. 30.0 (Plato)
F.G. 10.5 (Plato)
% Abv 12.0
%Abw 9.0
IBUs 60
Color 100
Carbs. 45
Cal/12oz 415
Hops UK Styrian
Malts 2-Row, Munich, Chocolate, C-60, Roast Barley, DB Black
FYI... 30 Plato = 1.129 SG, 10.5 = 1.042
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(1 ratings)
recipe help
by ThePresidentWashingtonmay you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?
thanks