Smoked - Teste 01
All Grain Recipe
Submitted By: arcabuz (Shared)Members can download and share recipes
Brewer: Filipe Machado | |
Batch Size: 7.13 gal | Style: Classic Style Smoked Beer (32A) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 15.2 SRM | Equipment: PIT30 |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Malte Pilsen Agrária (2.0 SRM) | Grain | 1 |
2 lbs 13.86 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
0.46 oz | Summit [16.0%] - Boil 60 min | Hops | 4 |
0.28 oz | Azacca [11.6%] - Boil 60 min | Hops | 5 |
0.71 oz | Azacca [11.6%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |