Smoked - Teste 01

All Grain Recipe

Submitted By: arcabuz (Shared)
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Brewer: Filipe Machado
Batch Size: 7.13 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: PIT30
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Malte Pilsen Agrária (2.0 SRM) Grain 1
2 lbs 13.86 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs 1.64 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
0.46 oz Summit [16.0%] - Boil 60 min Hops 4
0.28 oz Azacca [11.6%] - Boil 60 min Hops 5
0.71 oz Azacca [11.6%] - Boil 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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