Pata Rachada 45 lt

All Grain Recipe

Submitted By: riotbeer666 (Shared)
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Brewer: RIOT BEER
Batch Size: 11.89 galStyle: Irish Red Ale (15A)
Boil Size: 14.50 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: 95/45 l
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Mash 95
Est FG: 1.009 SG (2.4° P)Fermentation: fermentacao top
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Carared (Weyermann) (24.0 SRM) Grain 3
10.58 oz Special B (180.0 SRM) Grain 4
9 lbs 14.73 oz Viking Pale Ale Malt (3.0 SRM) Grain 5
0.71 oz Sterling [7.5%] - Boil 60 min Hops 6
0.71 oz Sterling [7.5%] - Boil 30 min Hops 7
1.41 oz Sterling [7.5%] - Boil 0 min Hops 8
2.1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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