BeerSmith™ Recipes and Web Editor
Pata Rachada 45 lt 
All Grain Recipe
Submitted By: riotbeer666 (Shared)Members can download and share recipes
| Brewer: RIOT BEER | |
| Batch Size: 11.89 gal | Style: Irish Red Ale (15A) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: 95/45 l |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Mash 95 |
| Est FG: 1.009 SG (2.4° P) | Fermentation: fermentacao top |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 10.58 oz | Special B (180.0 SRM) | Grain | 4 |
| 9 lbs 14.73 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 5 |
| 0.71 oz | Sterling [7.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Sterling [7.5%] - Boil 30 min | Hops | 7 |
| 1.41 oz | Sterling [7.5%] - Boil 0 min | Hops | 8 |
| 2.1 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |