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Coffee Blonde 
All Grain Recipe
Submitted By: Redman088 (Shared)Members can download and share recipes
| Brewer: Redman | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1 lbs | Maltodextrin [Boil] (3.0 SRM) | Sugar | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Cacao Nibs (Boil 5 min) | Misc | 6 |
| 2.00 oz | Coffee Beans(Boil) (Boil 5 min) | Misc | 7 |
| 5.00 oz | Coffee Beans (DryHop) (Primary 3 days) | Misc | 8 |
| 2.00 oz | Cacao Nibs (Dryhop) (Primary 4 days) | Misc | 9 |