Holy Hops IPA

All Grain Recipe

Submitted By: Redman088 (Shared)
Members can download and share recipes

Brewer: Redman
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 86.0 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: kveik style
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Mosaic (HBC 369) [12.2%] - Mash Hop Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine