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Plump-kin Ale 
All Grain Recipe
Submitted By: Redman088 (Shared)Members can download and share recipes
| Brewer: Redman | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 2 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 6.00 cup | Pumpkin Puree (Boil 10 min) | Misc | 5 |
| 0.25 oz | Pumpkin Spice (Boil 10 min) | Misc | 6 |
| 3.00 oz | Cacao Nibs (Boil 5 min) | Misc | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |