Green Flash West Coast IPA

Brewer: Matt H
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 8.97 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: My Equipment
Bitterness: 60.8 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
15 lbs 13.97 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 10.46 oz	Gladfield Toffee Malt (5.6 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.53 oz	Chinook [13.0%] - Boil 90 min	Hops	5
0.25 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.35 oz	Centennial [10.0%] - Boil 30 min	Hops	7
0.25 oz	Cascade [5.5%] - Boil 30 min	Hops	8
1.20	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.71 oz	Centennial [10.0%] - Boil 15 min	Hops	10
0.71 oz	Citra [12.0%] - Boil 15 min	Hops	11
0.88 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.71 oz	Citra [12.0%] - Boil 0 min	Hops	13
0.71 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
2.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	15
0.71 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	16
0.71 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	17
0.71 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
0.71 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19

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