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Bobajani Laga 
All Grain Recipe
Submitted By: GrootBissch (Shared)Members can download and share recipes
| Brewer: Herman Bisschoff | |
| Batch Size: 15.85 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 17.75 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Bisschoff_201411 |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Three Stage - Fruity |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | SAB Pale Malt (3.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel Light (BestMälz) (15.2 SRM) | Grain | 2 |
| 7.05 oz | BEST Roasted Barley (659.9 SRM) | Grain | 3 |
| 1.41 oz | Southern Dawn [11.0%] - Boil 45 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.41 oz | SABHF - Southern Dawn [13.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |