Jole brown

All Grain Recipe

Submitted By: kapper (Shared)
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Batch Size: 11.89 galStyle: British Brown Ale (13B)
Boil Size: 14.91 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: Braumeister 50L
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Amber Malt (22.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
15.87 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
2.47 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
1.0 pkgs Espe kveik ( #) Yeast 9

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