Light Lager

All Grain Recipe

Submitted By: hart_word (Shared)
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Brewer: Jeff
Batch Size: 10.00 galStyle: American Light Lager (1A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 9.7 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Three Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
7 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 3
1.00 oz Saaz [3.8%] - Boil 60 min Hops 4
0.50 oz Saaz [3.8%] - Boil 15 min Hops 5
0.50 oz Saaz [3.8%] - Steep 15 min Hops 6
1.0 pkgs Global (Imperial Yeast #L13) Yeast 7
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 8

Notes

V1: pre boil 1.040, Post boil 1.050 and 10gal.

This Recipe Has Not Been Rated

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