Light Lager 
All Grain Recipe
Submitted By: hart_word (Shared)
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| Brewer: Jeff | |
| Batch Size: 10.00 gal | Style: American Light Lager ( 1A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 9.7 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Three Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 7 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Saaz [3.8%] - Steep 15 min |
Hops |
6 |
| 1.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
7 |
| 1.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
8 |
Notes
V1: pre boil 1.040, Post boil 1.050 and 10gal.This Recipe Has Not Been Rated
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