2 Weiss Men (2Twelve) 
All Grain Recipe
Submitted By: AsaPhelpsChicago (Shared)
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| Brewer: Brandon & Tony | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: 01_Ale 5 Gallon |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: 02-Medium Body (152F) |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
3 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
This Recipe Has Not Been Rated
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